What people are saying.
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NEO-PARISIAN WITH BEAUTY AND BRAINS, LITERALLY. A new power chef couple is rising. John and Madeline Denison celebrate the food they once cooked as expats in Paris: old-school France, but more fun and less starch.
— PORTLAND MONTHLY
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low lit candles illuminate cool-looking couples biting into pâté en croûte or “foie-co tacos,” a savory spin on the cult favorite filling a waffle cone taco shell with silken foie. Le Clown, the new pop-up from St. Jack alum John Denison, leans into the creative indulgence of modern French cooking
— EATER PDX
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Paris-trained chef John Denison launches Le Clown, Portland pop-up with duck a l’orange, ‘foie-co tacos’
— THE OREGONIAN